The Rattle Owl is an independent 42 seat casual dining restaurant housed in a restored listed building.

Head Chef Vicki Younger has created a seasonal menu that draws from Yorkshire’s abundance of produce.

While the daytime and evening menu differ in price and content, they are closely related and underpinned by an unswerving adherence to quality and value, using the best local produce and crucially ensuring most of it is used.

Restaurant Manager and wine lover Lucy Fotheringham has developed a wine list that complements our menu, introducing mostly organic and smaller producer wines.

We are excited by provenance, seasonality, and our community.